Description
Oak Wood Pellet A1are an excellent choice for smokers. Suitable for smoking products such as chicken, beef, lamb, sheep, pork, and vegetables.
Oak Wood Pellet A1
Even fairly hard meat of wild birds (geese, ducks, partridges, etc.) becomes soft and juicy, acquiring a unique flavour and slightly sweetish taste. Wood pellets are a pressed product with a diameter of 6-8 mm and a length of 5-30 mm. Wood pellets are also used for additional flavouring when preparing shish kebabs. Granules are added to the main coals, and the smoke produced by smouldering gives the product a unique oak flavour.
The granules for smoking directly affect the taste, appearance, and quality of the products. You will not feel any bitterness and acid. The products do not settle with soot. When smoke that gives pellets deeply penetrates into the smoky foods, all products are impregnated with it and get its unique aroma and taste.
Tips for using.
Make your dish on the grill refined with the aroma of special pellets for smoking!
Good smoking is obtained with the slow decay of granules, which does not have an open flame when air is weak, and the temperature is kept within 220-300 ° C.
If the temperature is lower, the smoke can contain more soot, respectively, the colouring turns out to be darker, and unattractive, and the taste and aroma change for the worse.
- First, we take a smoke house, and pour the granules with a thin layer, depending on their kind.
- Then we kindle the granules.
- After that, we look forward to the appearance of smoke.
- We put on the grate pre-prepared products.
- And finally, we smoke till the appearance of beautiful golden colour.
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